& Culture

The Cuisine

Tradition, taste and simplicity

The menu offers a gastronomy of excellence through the use of first choice and seasonal ingredients. Traditional local dishes reinterpreted by our chef and prepared with typical products of our territory. Organic eggs, extra virgin olive oil, Provolone del Monaco from Vico Equense, "Mozzarella di Bufala Campana PDO" with its unmistakable flavor and our inevitable basil, with a fresh and firm taste.

Our Pizza

Special ingredient:Passion

Our pizzas are prepared with a long leavening dough and highly selected flours, cooked in a wood-fired oven and stuffed with the excellent products of Campania. From the classic Neapolitan pizza, the queen margherita with San Marzano DOP tomato, the tasty fried pizza and the spectacular gourmet pizzas, made with the careful combination of original ingredients, with a unique and surprising taste.

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